Baked zucchini and mozzarella

Baked zucchini and mozzarella

Posted on December 6, 2011 by

There are few things as easy and delicious as this zucchini magic trick. Slice, sprinkle, bake et voila, deliciousness. The zucchini become soft and buttery, the garlic salt gives depth of flavor, and the cheese bubbles in to a golden brown crust.

Baked zucchini and mozzarella

2 medium sized (or about 5 small) zucchini
garlic salt
salt
olive oil
2 C shredded mozzarella cheese

Slice your zucchini up into 1/2 inch rings. Lay them out flat on a large cookie sheet. Sprinkle with garlic salt and a bit of salt. Bake in the oven at 350 for about 10-15 minutes or until crisp tender.

Take the pan out of the oven and sprinkle the zucchini with cheese. Turn the oven to broil and let the cheese get all bubbly and a bit browned. This should only take about 3-5 minutes.

Enjoy right out of the oven.

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Flower of the zucchini plant.
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