From: http://allrecipes.com/recipe/easy-slow-cooker-french-dip/
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Easy Slow Cooker French Dip
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Submitted By: lonwolf32
Photo By: DawnF
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“An economical version of an old-favorite sandwich. It is made of rump roast simmered for 7 hours with beef broth, onion soup and beer. The reduced cooking liquid makes plenty of sauce for dipping.”
Ingredients:
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4 pounds rump roast
1 (10.5 ounce) can beef broth
1 (10.5 ounce) can condensed French
onion soup
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1 (12 fluid ounce) can or bottle beer
6 French rolls
2 tablespoons butter
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Directions:
| 1. | Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours. |
| 2. | Preheat oven to 350 degrees F (175 degrees C). |
| 3. | Split French rolls, and spread with butter. Bake 10 minutes, or until heated through. |
| 4. | Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping. |
| ALL RIGHTS RESERVED © 2013 Allrecipes.com | Printed from Allrecipes.com 3/25/2013 |
Cookpendium 