So, I’ve been hungry for meatball subs. They’re so simple to make, but we just never seem to do it at home. I shared the photo on social media, because I’m weird like that and it annoys people, and some people seemed to dig it. wanted to share how easy it was with a minimal amount of effort.
So, the wife got a pound of ground meat from Aldi the other day, and I picked up the rest of the stuff that we didn’t already have at Giant Eagle on my way home from work. I probably could have gotten all of this from Aldi.
So this is what I used…
- 1 lb. of ground beef
- a handful or two of finely shredded fancy 6 cheese “Italian” stuff – I started with a 2 cup bag. We always have this or something similar around.
- Whatever “shake cheese” you put on spaghetti…
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