Crock pot cheese dip…

From my friend Jack (or John) on Google+:

John Washabaughcheese dip in the crock pot. I make 1 lb of taco meat, usually ground turkey, two pound blocks of velveeta, 1 jar of ragu double cheddar sauce, 2 cans of chili (whatever your preference is) and a bag of mexican blend shredded cheese. Just melt everything together in the crockpot, and take a couple bags of tortilla chips.

Mike Hype used to make “Dion Dogs”… I think it was just Velveeta and Hormel Chili… mixed in a crock pot & slathered on top of unsuspecting hot dogs.  It was also almost always guaranteed to cause gastrointestinal distress.
At any rate… this is a reminder that:
(pretty much) anything + cheese + Crock❦Pot = awesome.

Pittsburgh Chipped Ham BBQ

This is how we had chipped ham BBQ when I was growing up…

It was put in a pot on the stove & just heated until it was ready.  It has to be Heinz, it has to be Coke (No Pepsi, RC Cola, or Faygo.)

None of the pre-made sauce either.

It needs to go on a nice roll, like Cellone’s.  I never added cheese as a kid, but I like it with a nice Swiss or Brick cheese these days.

I’ve done a large amount of this in a crock pot… several pounds of meat, then eye the ketchup & Coke.

Chipped Ham BBQ
Pittsburgh Style Chipped Ham BBQ

Homemade Pizza with Pillsbury Crust

The other night, the wife & I were in the mood for pizza, but not for any of the plethora of local pizza places.  We decided to make our own.  We were going to get one of those pre-made Boboli crusts, but while at the grocery store my wife came across one of those cardboard tubes of pizza dough by Pillsbury.  We decided why not try that?  I like a puffy doughy not quite fully cooked crust.

Well, this wasn’t that… but it was tasty.  It seemed to be pretty thin, but it was flavorful.  We bought the Giant Eagle brand jar o’ pizza sauce because it was way cheaper than the real brands.  I added some brown sugar ’cause I like sweet sauce… but I’m getting ahead of myself.

My wife spread out the dough and I brushed on some extra virgin olive oil and sprinkled on some garlic powder.  Then we put down the sauce & brown sugar mixture, and a 2-cup bag of “4-cheese Italian” shredded cheese.

We put diced green peppers, turkey pepperoni, and canned mushrooms on the whole thing… and I put diced Canadian bacon & chopped olives on my half.  I topped it off with a little leftover taco cheese, and put some crushed red pepper flakes on my side.

We baked it according to the instructions on the weird cardboard roll, and it turned out great.  We need to do homemade pizza night more often!  I think we’ll skip the EVOO step though… I don’t think it was all that necessary.

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Homemade pizza FTW!