I don’t make it like this. I may use grilled chicken breasts cut up & canned broth, but it’s all about the same. Right?
This one is good for potlucks, covered dish dinners, or picnics. Works well with egg noodles, or any of those Amish looking packaged noodles. Don’t be stingy on the butter. This isn’t health food. Carrots or celery added in may make it a bit more like chicken noodle soup without the broth. The broth is only to keep the noodles barely wet and the chicken from drying out. I may mix some spices in with the breadcrumbs too. Maybe poultry seasoning?