This is how we had chipped ham BBQ when I was growing up…
- 1 cup Heinz Ketchup
- 1 cup Coca~Cola
- 1 lb. Chipped Ham
- optional: a little bit of relish. (I like sweet relish.)
It was put in a pot on the stove & just heated until it was ready. It has to be Heinz, it has to be Coke. (No Pepsi, RC Cola, or Faygo.)
None of the pre-made sauce either.
It needs to go on a nice roll, like Cellone’s. I never added cheese as a kid, but I like it with a nice Swiss or Brick cheese these days.
I’ve done a large amount of this in a crock pot… several pounds of meat, then eye the ketchup & Coke.
Cookpendium 