Crock pot cheese dip…

From my friend Jack (or John) on Google+:

John Washabaughcheese dip in the crock pot. I make 1 lb of taco meat, usually ground turkey, two pound blocks of velveeta, 1 jar of ragu double cheddar sauce, 2 cans of chili (whatever your preference is) and a bag of mexican blend shredded cheese. Just melt everything together in the crockpot, and take a couple bags of tortilla chips.

Mike Hype used to make “Dion Dogs”… I think it was just Velveeta and Hormel Chili… mixed in a crock pot & slathered on top of unsuspecting hot dogs.  It was also almost always guaranteed to cause gastrointestinal distress.
At any rate… this is a reminder that:
(pretty much) anything + cheese + Crock❦Pot = awesome.
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