From my friend Jack (or John) on Google+:
John Washabaugh – cheese dip in the crock pot. I make 1 lb of taco meat, usually ground turkey, two pound blocks of velveeta, 1 jar of ragu double cheddar sauce, 2 cans of chili (whatever your preference is) and a bag of mexican blend shredded cheese. Just melt everything together in the crockpot, and take a couple bags of tortilla chips.
Mike Hype used to make “Dion Dogs”… I think it was just Velveeta and Hormel Chili… mixed in a crock pot & slathered on top of unsuspecting hot dogs. It was also almost always guaranteed to cause gastrointestinal distress.
At any rate… this is a reminder that:
(pretty much) anything + cheese + Crock❦Pot = awesome.
Cookpendium 